When it comes to locating the ideal weekend brunch in Pittsburgh, locals and site visitors alike are discovering a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has transformed the brunch scene by combining standard Southern home cooking with cutting-edge brunch classics, producing an eating experience that stands out amongst Pittsburgh breakfast places.
The weekend brunch at Walter's BBQ Southern Kitchen has quickly end up being a Pittsburgh fave, drawing groups from throughout the city who are eager to experience their one-of-a-kind take on brunch favorites. Available every Saturday and Sunday beginning at 11 am, Walter's brunch food selection includes a mouthwatering selection of recipes that showcase their signature smoked meats and Southern-inspired flavors. The restaurant's cozy, inviting ambience makes it the ideal setup for every little thing from casual family gatherings to congratulatory breakfasts with pals.
What sets Walter's BBQ Southern Kitchen brunch apart from various other Pittsburgh brunch dining establishments is their dedication to quality active ingredients and authentic Southern cooking strategies. Their kitchen team, led by skilled Southern food professionals, prepares each dish with thorough interest to detail, making sure that every bite delivers the perfect balance of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with care and expertise.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their renowned smoked brisket combined with crispy potatoes, bell peppers, and onions, all covered with perfectly poached eggs and hollandaise sauce. This meal exhibits Walter'' s approach to brunch –-- taking familiar favorites and raising them with their trademark BBQ twist. Other must-try products include their Southern-style Chicken and Waffles, featuring crunchy fried chicken atop cosy Belgian waffles, showered with bourbon maple syrup, and their indulgent Pulled Pork Benedict, an innovative spin on the traditional eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, grilled to perfection, and topped with fresh berries, whipped cream, and cozy syrup. It's the perfect balance of sweetness and comfort that maintains brunch fanatics coming back weekend after weekend break.